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The advancement in sugar alternatives’ taste profiles have advanced so much in the last decade that they quench consumers’ sweet desires without the negative consequences of sugar. In this podcast, a market research expert and two global ingredient suppliers discuss natural solutions helping to advance sugar reduction in food and beverage products.
In this podcast narrated by INSIDER’S Judie Bizzozero, Lynn Dornblaser of Mintel; Megan Bishof of Tate & Lyle; and Afrouz Naeini of Ingredion discuss:
Consumer perception of sugar and sweeteners;
How industry is responding to meet evolving consumer demands for healthier products;
The impact of the “Added Sugar” declaration on the updated Nutrition Facts label;
A review of several top alternative sweeteners, including stevia, monk fruit and allulose, and their formulation considerations.
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