SupplySide West and Food ingredients North America, taking place Oct. 23-27 at the Mandalay Bay Convention Center in Las Vegas, provides a connection hub for nearly 20,000 professionals spanning dietary supplements, food, beverage, sports nutrition, personal care and more. Featuring Expo Hall hours Oct. 25-26, the week is filled with opportunities for education and networking. This magazine provides insider insight from our staff into the extensive conference programming—whether that’s the who/what/where/when of which experts are speaking, the 411 on receptions and parties, or some of the unique attributes of the conference space and activities, all the information is available here.

Calendar-style

This year’s “What’s Hot” edition is organized by day, so attendees can get a chronological look at the minute-by-minute options and best plan how to maximize their time at the show.

Education themes

Our in-house content experts have identified a roster of topics essential to successfully navigating today’s business climate. Attendees can delve deeper into interests such as supply chain, ingredient science, healthy aging, formulation, regulatory and legal considerations, technology, clinical trials, trends, cosmetics, the microbiome, plant based, fermentation, upcycling, sweeteners, sustainability, packaging and more.

Expo Hall programming

Our two-day exhibit hall offerings are featured in their own section of the magazine, allowing show attendees to identify some of the must-visit attractions to work into their plans, such as the Tasting Bar, New Products Zone, special resource centers on omega-3s and probiotics, a new “India Pavilion,” quick-hitting education stages right in the midst of the show floor, and more.

Examples of What’s Hot takeaways for your business include:

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